They arrive at this time in the markets, capers collected this summer and stored for the winter. I am passionate about it, because I really love the island of Stromboli that caper is happily invaded.
Among the pleasures to be enjoyed at least once in life you can not miss the Malvasia delle Lipari, noble Sicilian wine that comes from an ancient tradition rooted in the Aeolian Islands.
After collecting capers from May until the end of September, after putting them in salt to preserve them for the winter, now we just have to dedicate ourselves to cucunci! The cucunci, are the fruits of the caper and will collect in August. After the collection must be washed, air-dried and placed in a container […]
The real star of the revival in style this amber nectar is Carlo Hauner, a Brescia globetrotter of Bohemian origin in the ’70s, in love of the Aeolian Islands, decided to settle in Salina forever.
Historic Malvasia is Professor Marcello Saija history professor in the faculty of political science at the University of Messina. He devoted all his studies to reconstruct the history of this variety. I’m sorry, but the Greeks have nothing to do.
The last contractor to bet on Salina is Giuseppe Tasca, producer Tasca d’Almerita. He vows to be landed here for sentimental reasons. Then of course in addition to the heart pushed us a business need: in our basket was missing a sweet wine. The goal is ambitious: to bring the world to Malvasia delle Lipari.
Mangiar per isole – PANI CALIATU – Aeolian cuisine recipes and stories told by Aeolian. The Aeolian Islands are truly an extraordinary charm archipelago of seven volcanic sisters arranged to form a large Y in front of the north-east coast of Sicily, which stand dall`isola mother not only for typical l`architettura construction, but also for […]