Eat for islands

Pani Caliatu
Mangiar per isole – PANI CALIATU – Aeolian cuisine recipes and stories told by Aeolian.

The Aeolian Islands are truly an extraordinary charm archipelago of seven volcanic sisters arranged to form a large Y in front of the north-east coast of Sicily, which stand dall`isola mother not only for typical l`architettura construction, but also for variations to the traditional Sicilian recipes, created by the taste and the raw material that can be found on site.
Many of these “variations” were due to logistical issues, most notably l`isolamento from the mainland during the winter period and therefore the need to preserve the food for a long time.

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