Among the pleasures to be enjoyed at least once in life you can not miss the Malvasia delle Lipari, noble Sicilian wine that comes from an ancient tradition rooted in the Aeolian Islands. The grapes, made dry in the sun for two weeks, is transformed into a divine nectar is able to offer unique sensations, unattainable for most dessert wines Italian and foreign. Read more
Malvasia delle Lipari
Malvasia delle Lipari Carlo Hauner
The real star of the revival in style this amber nectar is Carlo Hauner, a Brescia globetrotter of Bohemian origin in the ’70s, in love of the Aeolian Islands, decided to settle in Salina forever. Read more
Malvasia and Professor Marcello Saija
Historic Malvasia is Professor Marcello Saija history professor in the faculty of political science at the University of Messina. He devoted all his studies to reconstruct the history of this variety. I’m sorry, but the Greeks have nothing to do. Read more
Resort Capo Faro and Tasca D’Almerita
The last contractor to bet on Salina is Giuseppe Tasca, producer Tasca d’Almerita. He vows to be landed here for sentimental reasons. Then of course in addition to the heart pushed us a business need: in our basket was missing a sweet wine. The goal is ambitious: to bring the world to Malvasia delle Lipari.
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Consortium wine Malvasia
It is essential to competitiveness on world markets has risen in 1999 the Consortium of Malvasia wine, joined with seven companies that bottle on the island.